RONA ROBERTS, host of Savoring Kentucky, writes and speaks about the wonders and pleasures of Kentucky food, farms, and farmers, and about Kentucky’s potentially self-sufficient, resilient local food economy. She is the author of Sweet, Sweet Sorghum: Kentucky’s Golden Wonder, and Classic Kentucky Meals: Stories, Ingredients and Recipes from the Traditional Bluegrass Kitchen. She co-hosts a weekly radio show, Hot Water Cornbread: Kentucky Food Radio, with chefs Ouita and Chris Michel. Along with Steve Kay, her favorite man, business partner, and excellent husband, Rona co-hosts weekly Cornbread Suppers every Monday at 6 PM. Be assured pure Kentucky sorghum graces the table each week. You’re invited. No RSVP needed.