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Celebrate the LASC's 50 Years at H'Artful of Fun Golden Gala. Saturday, April 28th. Click for details.

RONA ROBERTS, host of Savoring Kentucky, writes and speaks about the wonders and pleasures of Kentucky food, farms, and farmers, and about Kentucky’s potentially self-sufficient, resilient local food economy. She is the author of Sweet, Sweet Sorghum: Kentucky’s Golden Wonder, and Classic Kentucky Meals: Stories, Ingredients and Recipes from the Traditional Bluegrass Kitchen. She co-hosts a weekly radio show, Hot Water Cornbread: Kentucky Food Radio, with chefs Ouita and Chris Michel. Along with Steve Kay, her favorite man, business partner, and excellent husband, Rona co-hosts weekly Cornbread Suppers every Monday at 6 PM. Be assured pure Kentucky sorghum graces the table each week. You’re invited. No RSVP needed.


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