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Adult Class: Seared Diver Scallops with Wild Mushroom Risotto taught by Chef Cole Arimes, Owner of Coles 735 Main
April 7 @ 6:00 PM - 8:30 PM
Seared Diver Scallops with Wild Mushroom Risotto
Taught by Chef Cole Arimes, Owner of Coles 735 Main | April 7 6:00 – 8:30 PM | $35 (Members $30)
Learn how to make one of Chef Cole’s all time favorite dishes – seared diver scallops with wild mushroom risotto, baby arugula salad finished with a brown butter emulsion. Master the art of a creamy risotto and golden sear on scallops.