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Adult Class: That’s My Jam taught by Keeneland Executive Chef Marc Therrien
February 11 @ 6:00 PM - 8:30 PM
That’s My Jam
Taught by Executive Chef Marc Therrien from Keeneland | February 11 6:00 – 8:30 PM | $35 (Members $30)
Learn to make the iconic bacon jam served in the Clubhouse at Keeneland. We will taste test and take some home to enjoy later. It’s bacon. It’s jam. What’s more to love?