Teacher: Ryan Farnau | February 4th, 5:30-7:30pm
Price includes 2-hour class and all materials
Ages 18+

An intro to quick pickling techniques using salt and vinegar/acids.

Teacher: Ryan Farnau | February 11th, 5:30-7:30pm
Price includes 2-hour class and all materials
Ages 18+

Why and when do you use pressure canning? What is safe canning? Answer these questions and so much more in this exclusive class!

Teacher: Ryan Farnau | February 18th, 5:30-7:30pm
Price includes 2-hour class and all materials
Ages 18+

How to start? What kind of flour? Where to source?

Teacher: Ryan Farnau | February 25th, 5:30-7:30pm
Price includes 2-hour class and all materials
Ages 18+

Traditional methods for italian style egg based and eggless Japanese buckwheat soba, udon and ramen.

Teacher: Ryan Farnau | March 4th, 5:30-7:30pm
Price includes 2-hour class and all materials
Ages 18+

Bone broth, stock, soup bases-vegetarian options.

Teacher: Ryan Farnau | March 11th, 5:30-7:30pm
Price includes 2-hour class and all materials
Ages 18+

Making herbal teas and learning which plants have health benefits.

Teacher: Ryan Farnau | March 18th, 5:30-7:30pm
Price includes 2-hour class and all materials
Ages 18+

Smoking foods. Types of grills and smokers, choice of wood. Bringing meat, dry rubs, marinades and veggies!

Teacher: Ryan Farnau | March 25th, 5:30-7:30pm
Price includes 2-hour class and all materials
Ages 18+

Smoking foods. Types of grills and smokers, choice of wood. Bringing meat, dry rubs, marinades and veggies!

Teacher: Ryan Farnau | April 15th, 5:30-7:30pm
Price includes 2-hour class and all materials
Ages 18+

Why and when do you use pressure canning? What is safe canning? Answer these questions and so much more in this exclusive class!

Teacher: Ryan Farnau | April 22nd, 5:30-7:30pm
Price includes 2-hour class and all materials
Ages 18+

How to start? What kind of flour? Where to source?